try Buchanan's, Black and White or Chivas Regal, to me them is drink real smooth straight up.
i think all them american and canadian whiskey is crap, Jack Daniels is too overated.
i havent drank much bourbon so ah cant comment on Jim Beam.
Crown Royal is ah nice drink guy
Feliizano which better american beer or canadian
But i agree with this guy here ,go for age
CANADIAN WHISKY
* Wiser's Very Old ($29.95) is 18 years old and still one amazing buy. A scotch of this age would undoubtedly set you back twice as much. Very Old is a remarkably smooth and mellow whisky with complex vanilla-cream flavors.
Canadian Club, Aged 15 Years ($24.95) is very fine whisky with a smooth finish. It's packaged in what I call a double-mickey, a distinctive replica of the company's "roaring '20s" bottle.
$ Alberta Springs 10-Year-Old ($19.95) is pure rye whisky, delicate, lean and elegant. I drink it with a teaspoon of water to soften the blow and to bring up the subtle aromatics.
Tangle Ridge ($24.95), another 100 per cent rye from Alberta Distillers, has a spicier flavor, the result of double-casking (i.e., aging in two different types of barrels).
Pike Creek ($34.95) is also double-casked, first in standard oak, followed by a short term in barrels previously used to age Cockburn Ruby Port. The taste is delicious, straight or mixed.
Crown Royal Limited Edition ($33.95) is expensive but tasty.
Gibson's Finest Rare 18-Year-Old ($34.95) is also outstanding but the extra five bucks hurts. I prefer their 12-Year-Old ($21.25) for value.
Canadian Club ($19.50) is my all-time favorite mixing whisky. It may have something to do with the fact that it played a major role in my first mid-Atlantic buzz, when I was 15.
Schenley O.F.C. ($19.50), an eight-year-old with a rich, caramel-corn flavor, offers excellent value
and this for your recovery
Bitters were created -- inadvertently -- as a digestive aid for upset stomach. Mix alcohol with roots, leaves, bark, flower petals, seeds, spices, herbs, grasses and other bitter botanicals and you can expect to end up with an awful-tasting substance. But add a spoonful of sugar and watch the medicine go down easy. (Am I sounding like Julie Andrews yet?)
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Underberg ($5.40/3x20mL) brings quick relief of overindulgence. It has one of the more bitter taste profiles -- roots, tar, licorice and hellfire (a shot will grow hair on your eyeballs) -- but it works.
* Fernet Branca ($24.40/500mL) tastes even worse than Buckley's mixture but it's the ultimate cure for the gawdawful feeling you get the morning after the night before.
Jaegermeister ($28.10) is much sweeter and great with a beer chaser just for the fun of it. In Denmark, it is taken first thing in the morning. Here, it's treated as a shooter.
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Campari ($21.65) is the classic bitter aperitivo and can be used to create some sophisticated cocktails.
