maybe it have a thread like this already that i didn't find, but I didn't brown my chicken enough and was wondering if anybody know how to get it browner, after you already cook it halfway. I know back home my mother had a bottle of molasses, but was wondering if anybody else had any other ideas.
by the time I get a reply for this it go be too late, but a lot of times I have certain cooking questions I wish I could ask on here.