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The History of Indian Arrival Day .............
« on: June 01, 2014, 07:46:32 PM »
This Friday and all this weekend they have been celebrating 169 years of Indians arriving in Trinidad & Tobago.

Here is a nice article.....

The History of Indian Arrival Day
Story Created: May 26, 2014 at 4:32 PM ECT (T&T Express)


This year marks the 169th Anniversary of the arrival of Indian indentured workers to Trinidad and Tobago.

On May 30 1845, the Fatel Razack docked in the Port of Spain harbour in Trinidad and Tobago.

There were 225 adult passengers on board this first trip.

The passengers were immigrants from India who had come to the British colony to work in the sugarcane plantations after the abolition of African slavery.

They spent 103 days on sea.

The arduous and dangerous journey spanned 14,000 miles (36,000 km).

The immigrants were contracted for five to ten years to work in the sugarcane estates in a system that ended in 1917.

May 30, 1995 was declared a public holiday to commemorate the 150th Anniversary of the arrival of East Indians in Trinidad and Tobago.

In 1996, it was renamed Indian Arrival Day.

During the period of indenture the records show that of the total number that arrived 89 per cent were Hindus, 10 per cent Muslims and 0.04 per cent were Christians.
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Congrats from Gandhi at 1945 celebrations
« Reply #1 on: June 01, 2014, 07:49:18 PM »
Congrats from Gandhi at 1945 celebrations
By Louie B. Homer (T&T Express)
Story Created: May 26, 2014 at 4:10 PM ECT


WEDNESDAY, May 30,1945 was a memorable day for East Indians in Trinidad and Tobago.

On that historic day, some 10,000 souls had assembled opposite the Town Hall on Harris Promenade, San Fernando, to celebrate the centenary of the arrival of the first East Indian labourers from India.
 
On May 25, there will be a re-enactment of what took place on Nelson Island when the first 225 labourers had arrived from India on the Fatel Razack.
 
President Anthony Carmona and Prime Minister Kamla Persad-Bissessar, along with several Government officials and representatives of other organisations, will be guests of the Ministry of National Diversity and Social Integration.
The Indian immigrants came to Trinidad as indentured labourers to work on the sugarcane estates, following the emancipation of African workers who no longer wished to labour on the estates. The Indian immigrants were mainly rural people trying to get away from the famine in India.
 
The environment in which they found themselves in Trinidad was far from welcoming. They were called interlopers, pagans, violent and strange in their customs, and accession to educational opportunities meant conversion from Hinduism and Islam to Christianity.
 
Between 1845 and 1917, approximately 141,615 Indians left their homes in India bound for Trinidad.
 
The first set, totalling 225 comprising men, women and children, arrived in Trinidad aboard the Fatel Razack. The last set to arrive when indentureship was abolished 1917 numbered 396.
 
The centenary celebrations were organised by an ad hoc team called the Centenary Celebrations Committee. Highlight of the event was a march from Harris Promenade to Skinner Park, where a rally was held which included speeches by East Indian leaders led by Timothy Roodal, former mayor of San Fernando, and other leading East Indian professionals, including Adrian Cola Rienzi, a senior official of the Crown Solicitors Department.
 
The acting governor at the time also attended the function. In congratulating the East Indian community for their contributions to Trinidad during the past century, the acting governor, speaking on behalf of Sir Bede Edmund, said, “What will the early pioneers say to us, if they could be here today, they would say ‘well done’.
 
Go and prosper. And as we contemplate the next 100 years, and the part you will play in it, I say that here in the West Indies your opportunities would be wider and that yours would be a fuller life.”
 
From India came a special telegram from  Mahatma Gandhi, dated  April 25, 1945, congratulating the organisers of the celebration for the part they played outside of India.

The telegram, which was sent to Sinanan Kirpalani, read, “Domicile Indians prove worthy of Motherland.” Words and greetings were supplemented with financial contributions from the crowd totalling $41,500 and 18 acres of land to establish a new centenary Memorial Technical School.
 
The contribution was in response to an appeal by Rienzi. In his appeal, he urged those attending the celebration to contribute one-tenth of their earnings for the month totalof May and one brick each towards the erection of the building.
 
Roodal, president of the Indian Centenary Celebration Committee, had requested the acting governor to approve the closure of all government offices on May 30. The then-Director of Education had authorised a whole day holiday to all  schools to mark the event.
 
Early grievances suffered  by the indentured  labourers strengthened  the need to broaden the scope for representations at all levels. This brought about the formation of the East Indian National Congress.
 
In 1912, the Trinidad Democratic League was started, its major aim was to get East Indian  nationals interested in the politics of the wider society.
 
Finally, in 1914 George Fitzpatrick, lawyer and first president of the  East Indian National Association (EINA), was nominated as a member of the Legislative Council.
Fitzpatrick adopted the Irish surname while attending university in  Ireland.
 
Another fiery advocate for freedom and recognition was Francis Evelyn Mohammed Hosein, who had served as mayor of Arima between 1929 and 1931. Hosein was legal adviser to a number of sugar workers and the Carib community of Arima.
 
As mayor he had urged the colonial government to respect Hinduism as a religion that is “as old as the world”. As a mayor, he had no voice in the Legislative Council.
 
In order to have his say in the highest forum of the land, he entered politics and was successful in winning the mixed constituency of St George.
 
There he showed considerable knowledge of the plight of the sugar workers, and relentlessly brought these plights to the attention of the council.
 
Hosein was fearless and had proven to be one  of the leading debaters. He is on record as having told the sugar barons in a debate to leave Trinidad.
 
According to Hansard reports, Hosein said in the chamber in 1930: “I am very thankful to Columbus for having discovered the West Indies, particularly Trinidad. I am equally thankful and grateful to the sugar planters who brought my parents from India and permitted me to be born in this colony.
 
But both Columbus and  the sugar planters have served their time. It is time for them to go.” Hosein believed that Trinidad’s problems could only be solved by a popular mass movement which could cut across the races and act for all the underprivileged people.
 
He left the council in 1933, and died three years later, but his contribution to the development of modern Trinidad and Tobago was probably in the actions and ideas of the group of Indians to which he belonged, and which made possible some Afro-Indian solidarity in the 1920s and 1930s.
« Last Edit: June 01, 2014, 08:11:02 PM by Socapro »
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Leaving India.... Crossing the Kala Pani (Dark Waters)
« Reply #2 on: June 01, 2014, 07:50:07 PM »
Leaving India
The Pain of the Journey from the Far East to the West.
Crossing the Kala Pani (Dark Waters)

By Andra Madoo (T&T Express)
Story Created: May 26, 2014 at 4:17 PM ECT


On the 16th February 1845, the Fatal Razack, which means Victory for Allah, set sail from the docks off the city of Calcutta destined for the Caribbean. The ship docked off Port-of-Spain on the 30th May, 1845. The ship docked off Port of Spain on the 30th May 1845. It left India with 231 immigrants on board, but 6 died on the voyage and 2 were born. In total 227 immigrants reached Trinidad.

The journey from India to Trinidad was a very perilous and heart rendering one. During this journey, the immigrants were subjected to harsh treatments. They also had to overcome dangerous weather conditions such as hurricanes and cyclones and were subjected to a number of climate changes ranging from the hot weather from the Bay of Bengal to the cold smoggy climate off coasts of South Africa. After that, they headed in a north-westerly direction to the tropics and finally to the Islands.

On board the vessel, the immigrants lived in an incessant state of semi-darkness below decks. It was not possible for them to light lamps because there was a fear that it may cause fire on board, they were forbidden from bringing their own food so by force, they had to eat whatever was prepared for them. They were restricted from moving upwards into the open areas of the vessel because immigrants chose to jump overboard in a desperate effort to swim back to their beloved homeland India.

On board the vessel, little or no regard was shown to the religious and cultural practices of the immigrants. For example, the cook on board the ship had no qualms about preparing beef broth for the nursing Hindu women. Food often deteriorated and became infested with insects or rotted because of poor preservation practices. The treatment of the dead was just as worse in that when an immigrant died at sea, his or her body was just bagged, secured with a heavy stone and flung overboard during the night. The women folks on board became the target of European crewmen who came from the unemployed, illiterate classes of society.

On board the vessel, the hardships and mistreatment that the immigrants had to undergo did not deter them from their purpose. In fact, they emerged stronger and were able to cope with the new problems that they would have to face in the Caribbean. The treacherous journey served as a time for bonding for these immigrants. Their experiences brought them together in a Jahaaji Bhai / Bahin (brother or sister of the boat) bond or Jahaaji Nata (boat relation) that surpassed the divisions of caste, religion and language which was a dividing force in India. Whilst on the estates, these immigrants will seek out their Jahaaji bhai / bahin whom they now considered family and assisted each other in times of difficulties.

After this long journey, the indenture ship finally docked at the Co0lie Depot on Nelson Island off the Port of Spain docks. O Whilst on the island, the new immigrants were fed and allowed to rest for approximately two weeks before being allocated to the various plantations / estates.This parting was a very sad one because for many of them this would be the last time they would see their Jahaaj (boat).

From the Co0lie Depot, the indentured labourers were taken to Port of Spain by their new owners, and from there they travelled to the various estates via train, coastal steamers or horse drawn carriages, each one grasping in their hand the small bundle of clothes and other keepsakes that he / she brought with him / her from their mother-land (Dharti-Maataa) as they slowly disappeared into the various estates. Their hard work and painful life as indentured labourers had just begun.
« Last Edit: June 01, 2014, 08:10:25 PM by Socapro »
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The Genesis of Doubles
« Reply #3 on: June 01, 2014, 07:50:43 PM »
The Genesis of Doubles
Story Created: May 26, 2014 at 7:27 PM ECT (T&T Express)


MamooDeen, Shortly afterward, they diversified the product line by introducing spicy boiled-and-fried chana, which they called goognee and which they also sold in the funnel-shaped packs. They then introduced boiled curried chana, which was sold from an enamel bowl in the basket, spooned out on brown Hercules paper cut to size. This was the genesis of Doubles. MamooDeen’s “wet and dry chana” became his updated street cry. The encouraging sales motivated him to experience further with curried chana.

Before the creation of Doubles, bara was a known Indo culinary delight. It was made with flour, turmeric, salt and ground mung beans called urdi in Hindi, and deep-fried in coconut oil. The ground urdi would provide the protein; the flour, the carbs; and the chutneys, made from mangoes, tamarind, and pommecythere (the local name for Spondias dulcis, or ambarella or golden apple), would make it a nutritiously delicious snack. One bara with the chutney of the day was sold as a single unit, usually at Indian festivals such as Ram Leela and Hosay and on government and estate paydays.

In a eureka moment, MamooDeen decided to incorporate his curried chana on a similar single bara with chutneys. It was an instant hit with the customers, and in no time they started to ask him to “double” the bara, making it more like a sandwich. This was the origin of the name Doubles, a plural word that describes the chana-and-bara sandwich.

The humble slave barracks on Bonanza Steet, Princes Town, became the incubator for the Doubles enterprise. In his entrepreneurial pursuit, the unlettered “Hinglish-speaking” MamooDeen contributed the word Doubles to the national lexicon.

EXCERPT from “Out of the Doubles Kitchen” by author Badru Deen
A Memoir of the First Family of Doubles
« Last Edit: June 01, 2014, 08:08:52 PM by Socapro »
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Indian Arrival Feast
« Reply #4 on: June 01, 2014, 08:02:11 PM »
Indian Arrival Feast
Published: Saturday, May 31, 2014
Wendy Rahamut (T&T Guardian)


Yesterday we celebrated Indian Arrival Day. East Indians who journeyed to the New World did not leave their homeland with many possessions. Some say they brought with them spices, rice and two types of animals: the water buffalo for hard labour and a type of humped cattle that provided milk for yogurt and butter which was made into ghee. The spices we know were ground and made into curries, which have evolved through the years to the distinctively delicious curry that, have become indigenous to our islands. So different are our curries to the traditional or authentic Indian curries from India that some West Indians, when served with the traditional curries insist that our curry is “the” curry. Local East Indian dishes have become so popular, they have carved themselves a place on our national culinary landscape. Nowhere else in the world can we find our melt in your mouth rotis, Indian delicacies and sumptuous curries. Happy Indian Arrival day to everyone. Here are some favourites for you to cook this weekend!
 
DHAL
1 cup yellow split peas
1 tsp turmeric
2 cloves garlic
1/2 small onion, chopped
1 tsp geera pods
1 pimento pepper, seeded and chopped
4 cups water
Salt
2 tbsps vegetable oil
1 tsp geera seeds
2 cloves garlic chopped
Method
Wash split peas, place in saucepan with water, turmeric, garlic, onion, geera, pimento and salt.
Bring to boil, cover and cook slowly until peas are tender, about 30 minutes.
Remove from fire swizzle until smooth.
Heat oil in a small pot, when hot add 1 tsp geera seeds, and 2 cloves chopped garlic.
The oil should be sizzling, when garlic is coloured and geera is darkened, pour into dhal.
Season with salt if needed, stir and serve.
• Serves 4 to 6
 
CURRIED CHICKEN WITH GINGER
1 3 1/2 lb chicken cut into small pieces
2 tbsps herb seasoning paste (chives, thyme, garlic)
1 tbsp wine, vinegar or lime juice
Salt and freshly ground black pepper
2 tbsps vegetable oil
1 tsp chopped ginger
1 tsp chopped garlic
1 small onion, sliced
1 hot pepper, seeded and chopped
1/4 cup water
3 tbsps curry powder
2 tbsps chopped chadon beni (optional)
Method
Marinate chicken in herb paste, vinegar, salt and black pepper.
Heat oil in large sauté pan, add ginger, garlic and onion.
Stir, add hot pepper, sauté until fragrant and onion is tender.
Combine water with curry powder, stir.
Add curry paste to pot and let it cook, stirring well until most of the water has evaporated.
Now add the chicken pieces one at a time, making sure you stir well to cover the chicken with the curry mixture.
Cover pot and let chicken release some water, stir if chicken appears to be sticking add only a small amount of water at a time to prevent sticking. Continue cooking in this manner for about 30 minutes.
When your curry sauce in the pot seems to be slightly separating from the oil, your chicken is ready, this may not happen but after 30 minutes your chicken should be ready.
Taste and adjust seasonings.
Sprinkle with chadon beni, and serve.
• Serves 4 to 6
 
PARATHA ROTI
For the dough:
4 cups all purpose flour
1 tbsp butter, softened
1 tsp salt
4 tsp baking powder
Salt to taste
Filling:
6 tbsps softened butter or ghee
To cook the paratha:
4 tbsps vegetable oil
4 tbsps melted butter or 8 tbsps melted ghee
Method
Combine flour with one tbsp butter, salt and baking powder.
Add enough water to knead to a very soft dough, cover and rest for 30 mins.
Divide dough into 8 pieces, form each piece into a ball.
Roll out each piece of dough into a 6-inch round; place about 3/4 tbsps butter onto dough and spread to the ends.
Cut the dough into half from the middle of the top edge, leave a one inch uncut portion at the base. Starting from the top right hand side portion, roll the dough all the way to the bottom and up the left side. Your dough should resemble a cone. Tuck the end under. And them push the pointed part into the dough, flatten slightly and rest for a further 30 minutes.
Combine butter with oil.
Lightly flour a surface, roll each piece of prepared dough into a 10 inch circle and cook on a hot baking stone, turn, brush with oil, turn again brush with oil, cook until it balloons or bubbles on the surface then remove this should take about 3 to 4 minutes in total.
Beat or hit the roti with your hands or a wooden spatula to break and flake.
• Makes 8  Serve with any curried dishes
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Trinidad and Tobago's oldest surviving indentured labourer passes on
« Reply #5 on: June 02, 2014, 03:12:50 PM »
Remembering Sogaree
...Trinidad and Tobago's oldest surviving indentured labourer passes on

By SUE ANN WAYOW sue-ann.wayow@trinidadexpress.com
Story Created: Jun 2, 2014 at 3:01 PM ECT


This article was published in an Express special magazine to commemorate Indian Arrival Day 2012. It told the story of Indian indentured labourer Sogaree Jattan, who died last Saturday, at age 110, one day after the Indian Arrival Day holiday -
 
ON May 30, the day after Indian Arrival Day,  Soogree Jattan celebrated her 108th birthday. What makes Soogree special is not only she is one of the longest living persons in Trinidad but she is also one of the three surviving indentured labourers in the country. She is the eldest of the three. She arrived in 1907.And everyone who knows her refers to her as Ma.

Ma was not born on May 31 but no one knew the day she was born. She came to Trinidad on the Fatel Rozack-the first ship to bring Indian indentured labourers to our shores.

According to Dr Jerome Teelucksingh who is a history lecturer at the University of the West Indies St.Augustine Campus, "the Fatel Rozack departed the Calcutta harbour, in India, on 16th February 1845 with 231 Indians.

The correct name of the ship is Fath Al Razak meaning "Victory of Allah the Provider but it is commonly referred to as the "Fatel Rozack."

The government of the day estimated Ma to be about three years old when she arrived at Nelson Island- the place where all indentured labourers were sent before being dispatched to the various estates. This island is one of the "Five Islands" located west of Port-of-Spain in the Gulf of Paria.

Nelson Island was the place where the indentured labourers would have been given proper meals, medication, and their official documents before being sent out to work.

Her parents, Ganesh and Tulsie Pooran were sent to work on sugar estates in the district of Caroni, California to be exact. The Poorans were potters also and they sold their pottery in the local markets when they were not working on the estate.

When both her parents died when she was just 10-years-old, Ma began working on the same estate for a shilling a day. Para grass is a good source of nutrition for cows and other beasts. But it can be detrimental to the production of cane. It was this type of grass that Ma had to clear from the estates as part of her job duties.

She was unable to continue the tradition of pot making in the family. She became the mother figure at that age for her younger sister and brother.

She spent  most of her early life living in the barracks with her family. And although she never to school or learnt to read and write, when she actually became a mother, she ensured that her five children went to school. Ma never married.Her last child Dhanraj Soogree is a medical doctor specialising in emergency medicine in Toronto Canada. In 1967, Soogree left Trinidad after attending ASJA Boys College in San Fernando to pursue a medical degree at the University of Toronto.Soogree's father met his mother in California.

Most of the information about his mother  came from him.

Today, Ma spends her time at her house at Standford Street in California built on a former cocoa estate that Soogree's father worked on. She is being taken care of 24/7 by persons working for an agency hired by Soogree to take care of his mother. In June , Soogree visited his mother for a week.

Ma's children are the reason for her greatest joys she said when the Express visited her recently. She said she no regrets in life and she was " ready to die." Ma could still eat for herself and walk with the help of a walking stick. She spends her time mainly relaxing, watching television and chatting with visitors.

Soogree said his mother  laboured hard on the estate and at home to take care of her family and they lived for many years in extreme poverty.

He said even though they were lacked many material items and money, there was always plenty to eat.

" I didn't realise how good we ate then. We had a garden and she would plant different things. We had chickens and cows. We would get cheese and dahee from the cows. My father was a fisherman so we would go fishing for conch, muskels, shrimp and crab. Almost every day we would have those things to eat."

He said, "Because mostly all the indentured labourers were poor and everyone came from the same background and experiences we stuck together. If you needed anything, a little bit of curry or some dhal you could always go and ask your neighbours."

Soogree  and his father would help his mother  cut cane on the estate, sell in the market and fish when he was not in school and so earned money to help pay for his tuition which was not free at the time. Only primary school education was paid for by the government. The fee then for secondary education was $10 per school term Soogree said.

It was only about four years ago that he discovered his mother had taken care of his aunt and uncle who died.

" One day my aunt was calling my mother ma and I asked her why  and she told me it was because my mother took care of them like a mother," he said.

Ma left the estate when she retired. She travelled out of the country once to visit Pooran in Canada when he was a medical student. But she did not like it there Soogree said mainly because of the food and everything else. Ma is a vegetarian.

She is an extremely genuine person who loves to take care of the sick and elderly Soogree said of his mother. She loves to listen to Hindu prayers and when she was physically fit, taking care of her animals especially her cows. She made sure her children knew about God in the way that she did, through her knowledge of Hinduism.

As of recently, she has been getting glimpses at how her life used to be.

One of her great great grand daughter Esther Boyd only found out that her great great grand mother was a former indentured labourer on Mother's Day when she went to visit her.

Boyd said she was shocked and elated at the fact that Ma was an indentured labourer.

Boyd, 35 first met Ma on the day of Boyd's grandmother's funeral in February 2001.Boyd who lives at Enterprise Chaguanas said it was a joy and a shock to know that Ma was still alive when her grandmother died.

She lost contact with the family but visited them earlier this year.She received directions from other family members.  She left her contact number with the nurse. The nurse  told her Ma was a former indentured labourer and Soogree contacted her that same night. He said he was looking forward to meeting her when he came in June.

Additional  reporting by Susan Mohammed (from the Multimedia Desk)
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The Indo-Trinbagonian influence on our music
« Reply #6 on: June 02, 2014, 10:40:02 PM »
The Indo-Trinbagonian influence on our music
Celebrating 169 years of East Indian arrival in T&T

Story Created: May 29, 2014 at 10:30 PM ECT (T&T Express)


The Indo-Trinbagonians contributed much to the development and advancement of this nation through their hard work, dedication and achievements in the spheres of business, agriculture, politics and academics. They have also helped to shape the unique cultural identity of Trinidad and Tobago with their religious practices, food, fashion, literature, dance and music.

The rich diversity of Trinidad and Tobago’s music as it exists today is as a result of the blending of the peoples who were here originally and those who came either as settlers, African slaves or indentured labourers from India, China and elsewhere. Over the years, as they assimilated into life on these islands, some of them adapted their cultural expressions to this place and, in so doing, discovered who they were as a people of Trinidad and Tobago.

In the case of the East Indians, they came with their religious and folk songs which they played and sang among themselves. In time, as technology stepped in and the era of recorded music came, they would listen to popular songs from India brought here. The local Indo-Trinbagonian musicians would however begin to express themselves eventually in a manner more at home to them.

Although they still sang the traditional songs from India and in the language of the old country, they also now did songs in the local dialect and using terms they had developed through the years. The rhythms, too, began to feature new nuances, featuring elements of this adopted homeland of the East Indians.

Out of this came chutney music, spawned in the early 1900s and coming into its own by the 1940s, spreading to the Indian communities across Trinidad, Guyana and Suriname, among other Caribbean islands.One of the pioneers of this genre was Lakhan Kariya, a singer from Felicity who was a popular artiste who took the music to Indo-Trinbagonian communities across the island.

As the peoples of the island began to mix, many moved from the rural areas into places like Port of Spain and San Fernando, in search of higher learning and job opportunities. The culture of the Indo-Trinbagonians left their communities and ventured to the wider society where it was, though initially shunned, embraced by the wider populace.

One of the singers responsible for this acceptance is the late Sundar Popo, who after debuting his chutney song “Nana And Nani” in 1971, competing in the Mastana Bahar competition, became a household name overnight. This prompted music producer Moen Mohammed to record Popo singing his hit and other original chutney songs that became favourites for not only Indo-Trinbagonians but the entire nation.

Popo served as inspiration to many Indo-Trinbagonian artistes who realised that the nation at large was ready for what they had to offer and they stepped confidently forward. From Popo came songs such as “A Mother’s Love”, “Don’t Fall In Love” and “A Scorpion Sting Meh” that are not just seen as chutney classics but important excerpts of the musical heritage of Trinidad and Tobago and virtual folk songs of our nation, loved by all.

We must also acknowledge the contribution of Moen Mohammed, who used his resources to record and deliver the music of Sundar Popo to the people. His vision was the spark that ignited what has become a local chutney-music industry, lighting up the world with our artistes taking the culture to the United States, Europe and even to India.

We must also remember Sham Mohammed, who established the Mastana Bahar competition on television in 1962, providing a platform from which was launched the careers of many of our top Indo-Trinbagonian artistes. This series became a favourite for not only the Indo-Trinbagonians but many citizens, who tuned in weekly to see the performances and also enjoy special segments like the Pick-a-Pan trivia contest. Mohammed and his family members who succeeded him played a major part in uniting the nation, especially Indians and Africans.

In the way of the pan, one can’t deny the contributions made by the legendary Jit Samaroo, whose name has become synonymous with bpTT Renegades Steel Orchestra. Born Jit Sukha Samaroo, in Surrey Village, Lopinot, in 1950, Samaroo started playing the pan as a child and played guitar pan in a parang group consisting of him and his siblings. By the time he was 14 years old, Samaroo was a member of the Lever Brothers Canboulay Steelband where he had mastered all of the instruments.

Samaroo joined the Renegades in 1972 as arranger, and he took the band to a record nine National Panorama championships. Samaroo also led his family steelband, the Samaroo Jets, which also won a number of competitions and awards. The band was also the resident steelband at the Hilton Trinidad for years. Samaroo’s success encouraged other arrangers to study his style, which helped in the evolution of arrangements for Panorama, the pan music festival. The Samaroo Jets were also pioneers of the pan ensembles.

You can’t speak about rock music in Trinidad and not say thank you to Bees Hi-Fi, whose real name is Muktiram Bartoo. As the owner of a music store in Chaguanas, Bees, during the 1980s, realising there was no viable platform for local rock musicians, started to produce and promote rock music shows featuring local bands. He was also instrumental in the creation of the Guitar Wars competition, which pitted rock musicians, guitarists, bassists and drummers against each other. This helped in developing some of the best such musicians in the country and throughout the region.

Nicole Ballosingh was among the first local gospel artistes to use soca music in her ministry, which she started doing in a time when many Christians held the belief that soca, calypso and other musical forms were, well, evil. Ballosingh took a leap of faith and showed everyone how wonderful it is to praise God with our own home-grown music—soca, calypso, chutney and more. Ballosingh helped to usher in a new day for gospel music and give local gospel artistes their own identity.

In 1987, Drupatee Ramgoonai coined the term “chutney soca”, actually, she spelt it “chatnee soca”. The major breakthrough happened in 1988 when Drupatee released “Mr Bissessar”, written for her by Wayne “Kassman” McDonald. Like Sundar Popo had done before, Drupatee took the nation by storm with “Mr Bissessar”, which was a contender in the national Road March race. Chutney singers took the cue from Drupatee and entered the chutney soca arena.

In 1987, a young bandleader, Veerendra Persad, led his band, JMC Treveni, into unchartered territory when they became the first traditional Indo-Trinbagonian music band to cross over into the soca arena. Until then, Treveni, like other local East Indian bands and orchestras, played only religious music, East Indian folk songs, classical music and Bollywood songs, but in that year, Veerendra took the band on the road for Carnival Monday and Tuesday.

The new repertoire opened many doors for Treveni, which is now known as 3Veni and is fronted by Veerendra’s son, reigning international Chutney Soca Monarch KI. In time, other Indo-Trinbagonian bands followed suit, creating a whole new platform within the local music arena that boasts successful bands like Dil-e-Nadan, which is a foundation band of the movement, Karma, Melobugz, BMRZ and others that are taking chutney, chutney soca and soca to the world.

There are so many other Indo-Trinbagonians that have made important contributions to the development and advancement of the nation’s music as part of our culture and as a blossoming industry. This article does not allow the space to honour them all. The Express will however continue to highlight them as we go along. For now, we wish you a blessed celebration of Indian Arrival Day and express our appreciation of what our Indo-Trinbagonian brothers and sisters have done for this our nation.
De higher a monkey climbs is de less his ass is on de line, if he works for FIFA that is! ;-)

Offline ProudTrinbagonian

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Re: The History of Indian Arrival Day .............
« Reply #7 on: June 03, 2014, 06:50:58 AM »
 :beermug: Pro.  Some good reads
whey boy!

 

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